La terraza detroit
La terraza logo
(313) 843-1433

8445 W. Vernor Hwy.
Detroit, MI 48209

Authentic Mexican Cuisine

Fine Mexican dining and entertainment. 

Featuring various traditional dishes, seafood, soups, and desserts.

MON 10:00 AM TO 10:00 PM
TUE CLOSED
WED 10:00 AM TO 10:00 PM
THU 10:00 AM TO 10:00 PM
FRI 10:00 AM TO 11:00 PM
SAT 11:00 AM TO 11:00 PM
SUN 10:00 AM TO 10:00 PM

ImageNamePriceDescriptionBuyhf:att:pa_colorhf:att:pa_imagehf:att:pa_mexican-foodhf:att:pa_restauranthf:att:pa_sizehf:att:pa_storage
(Assigned Seat Ticket) iLe$45.00

Seated Ticket have an assigned seat and it includes the entry to the event.

(General Admission Ticket) iLe$35.00

General Admission tickets are standing only.

Aguachile Rojo$18.45

Shrimp marinated in Mexican lime juice, red peppers hot sauce tossed with chopped cucumber and red onion served in pre-hispanic molcajete (stone plate) accompanied with tostadas on the side.

Aguachile Verde$18.45

Shrimp marinated in Mexican lime juice, green jalapeño hot sauce mixed with chopped cucumber and red onion served in pre-hispanic molcajete (stone plate) accompanied with tostadas on the side.

Botana Pacifico$54.90

A plate to share. Tossed shrimp with chili-lime marinade and mixed with octopus, oysters, clams, scallops, cucumber and red onions topped with Snow Crab Legs.

Botanas de Ceviche$8.95
Caldo 7 Mares$16.25

Very traditional soup with 7 different types of fresh seafood soup with vegetables.
Cangrejo rey, almeja, camaron, pulpo, ovulón, calamar, pescado y verduras.

Camarones a la Diabla (Flaming Hot Shrimp)$16.25

King Shrimp cooked with homemade spicy A La Diabla sauce, served with white rice, fries La Terraza style, salad and dressing.

Camarones al Mojo de Ajo (Mojo de Ajo Shrimp)$16.25

King Shrimp salted in mojo de ajo made fresh in our kitchen served with savory white rice, fries La Terraza style, salad and dressing.

Camarones Cucaracha (estilo Nayarit)$24.99

Deep fried shrimps with cora style sauce.

Camarones Empanizados$16.25

Breaded King Shrimp served with white rice, fries La Terraza style, salad and dressing.

Camarones Tampiqueños$16.25

King Shrimp wrapped with bacon, covered with our creamy tampiqueña sauce, served with white rice, fries La Terraza style, salad and dressing.

Campechana$8.45

Shrimp and Octopus Cocktail, served with chopped onion, tomato, cucumber, cilantro and sliced avocado on top.

Chimichanga Dinner$8.25

Two chimichangas filled with your choice of meat served with rice and beans on the side.

Cocteles de Camarón (Shrimp Cocktail)$8.45

The House specialty, the classic La Terraza Shrimp Cocktail served with onion, tomato, cilantro, cucumber and sliced avocado on top.

Dinner de Birria$12.45

Marinated beef stew served with rice, beans, chopped onions, cilantro and your choice of flour or corn tortillas.

Dinner de Carnitas Estilo Michoacan$9.25

Mexican style pork served with pico de gallo, rice, beans, and your choice of flour or corn tortillas.

Dinner de Enchiladas de Mole$8.25

Three corn tortillas rolled up and covered with Mole, filled with cheese, shredded Chicken, or ground Beef topped with cheese served with lettuce, tomatoes, sour cream, rice and beans.

Enchiladas Dinner$8.25

Three corn tortillas rolled up and covered with green or red chili pepper sauce, filled with cheese, shredded Chicken, or ground Beef topped with cheese served with lettuce, tomatoes, sour cream, rice and beans.

Gorditas Dinner$8.65

Two Gorditas served with lettuce, tomatoes, sour cream, rice and beans.

Guacamole$19.95

Made fresh in our kitchen, served in a traditional dish “prehistoric molcajete” with fresh avocados, chopped onions, tomatoes and cilantro.

Los Famosos Tacos Planchados de Birria$2.25

Three Tacos on Red corn tortillas over griddled and stuffed with Birria served with Red onion, cilantro, lime and consome on the side.

Menudo$9.95

Tripe soup served with fresh chopped onions, lime, oregano and crushed dried hot pepper on the side.

Mexican Sandwich$19.95

Three flour tortillas layered with Mexican rice, refried beans, chunky beef, shredded chicken or ground beef topped with flamed cheese and mild tomato sauce

Mojarra Frita$12.25

A whole tilapia fish deep-fried, accompanied with white rice, fries La Terraza style, salad, and dressing of your choice.

Molcajete Cielo, Mar y Tierra$19.95

Griddled Chicken, Steak and Shrimp wrapped with bacon, accompanied with two quesadillas on top, grilled cactus, and topped with choriquezo.  Accompanied with Mexican rice and refried beans on the side served on aztec plate “molcajete” with your choice of corn or flour tortilla.

Molcajete de Mariscos$23.40

Tossed shrimp with chili-lime marinade and mixed with octopus, oysters, clams, scallops, cucumber and red onions topped with snow crab legs. Served on stone plate “molcajete”.

Mole de Pollo$9.45

Mole comes from a family of sauces, layered flavor derived from intricate blends of dried chiles, spices, and seasonings served with Mexican rice and your choice of flour or corn tortillas.

Octopus Cocktail$8.45

Octopus Cocktail, served with chopped onion, tomato, cucumber, cilantro and sliced avocado on top.

Pozole Jalisco$10.45

Pork soup with hominy and fresh cabbage, onions, lime on the side.

Quesabirrias$3.45

Red corn tortillas griddled and stuffed with Birria and melted mozzarella cheese.

Shrimp Fajitas$15.45
Taco Gobernador (camarón)$2.75

A white corn tortilla stuffed with Baja California style griddled shrimp and spices, melted together with mozzarella cheese.

Tacos$1.75

The most Authentic Mexican tacos of Detroit served in corn or flour tortillas, stuffed with your choice of meat with onions and cilantro on top.

Tacos de Arrachera estilo Tijuana$3.45

Spread refried beans on soft corn or flour tortilla filled with Grilled skirt steak topped with Guacamole.

Torta Ahogada (Estilo Guadalajara)$9.95

Drowned sandwich, 8 inches long baguette filled with Carnitas, drowned in spicy hot Sauce and topped with red onion salad and Mexican lime accompanied with fresh cabbage and Carnitas crunchy Taco on the side.

Vuelve a la Vida$8.45

The famous cocktail served with shrimp, octopus, oyster, scallops, chopped onions, tomato, cucumber, cilantro, sliced avocado and ceviche on top.

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