Shrimp marinated in Mexican lime juice, red peppers hot sauce tossed with chopped cucumber and red onion served in pre-hispanic molcajete (stone plate) accompanied with tostadas on the side.

Shrimp marinated in Mexican lime juice, green jalapeño hot sauce mixed with chopped cucumber and red onion served in pre-hispanic molcajete (stone plate) accompanied with tostadas on the side.

A plate to share. Tossed shrimp with chili-lime marinade and mixed with octopus, oysters, clams, scallops, cucumber and red onions topped with Snow Crab Legs.

Very traditional soup with 7 different types of fresh seafood soup with vegetables.
Cangrejo rey, almeja, camaron, pulpo, ovulón, calamar, pescado y verduras.

King Shrimp cooked with homemade spicy A La Diabla sauce, served with white rice, fries La Terraza style, salad and dressing.

King Shrimp salted in mojo de ajo made fresh in our kitchen served with savory white rice, fries La Terraza style, salad and dressing.

Deep fried shrimps with cora style sauce.

Breaded King Shrimp served with white rice, fries La Terraza style, salad and dressing.

King Shrimp wrapped with bacon, covered with our creamy tampiqueña sauce, served with white rice, fries La Terraza style, salad and dressing.

Shrimp and Octopus Cocktail, served with chopped onion, tomato, cucumber, cilantro and sliced avocado on top.

Two chimichangas filled with your choice of meat served with rice and beans on the side.

The House specialty, the classic La Terraza Shrimp Cocktail served with onion, tomato, cilantro, cucumber and sliced avocado on top.

Marinated beef stew served with rice, beans, chopped onions, cilantro and your choice of flour or corn tortillas.

Mexican style pork served with pico de gallo, rice, beans, and your choice of flour or corn tortillas.

Three corn tortillas rolled up and covered with Mole, filled with cheese, shredded Chicken, or ground Beef topped with cheese served with lettuce, tomatoes, sour cream, rice and beans.

Three corn tortillas rolled up and covered with green or red chili pepper sauce, filled with cheese, shredded Chicken, or ground Beef topped with cheese served with lettuce, tomatoes, sour cream, rice and beans.

Two Gorditas served with lettuce, tomatoes, sour cream, rice and beans.

Made fresh in our kitchen, served in a traditional dish “prehistoric molcajete” with fresh avocados, chopped onions, tomatoes and cilantro.

Three Tacos on Red corn tortillas over griddled and stuffed with Birria served with Red onion, cilantro, lime and consome on the side.

Tripe soup served with fresh chopped onions, lime, oregano and crushed dried hot pepper on the side.

Three flour tortillas layered with Mexican rice, refried beans, chunky beef, shredded chicken or ground beef topped with flamed cheese and mild tomato sauce

A whole tilapia fish deep-fried, accompanied with white rice, fries La Terraza style, salad, and dressing of your choice.

Griddled Chicken, Steak and Shrimp wrapped with bacon, accompanied with two quesadillas on top, grilled cactus, and topped with choriquezo.  Accompanied with Mexican rice and refried beans on the side served on aztec plate “molcajete” with your choice of corn or flour tortilla.

Tossed shrimp with chili-lime marinade and mixed with octopus, oysters, clams, scallops, cucumber and red onions topped with snow crab legs. Served on stone plate “molcajete”.

Mole comes from a family of sauces, layered flavor derived from intricate blends of dried chiles, spices, and seasonings served with Mexican rice and your choice of flour or corn tortillas.

Octopus Cocktail, served with chopped onion, tomato, cucumber, cilantro and sliced avocado on top.

Pork soup with hominy and fresh cabbage, onions, lime on the side.

Red corn tortillas griddled and stuffed with Birria and melted mozzarella cheese.

A white corn tortilla stuffed with Baja California style griddled shrimp and spices, melted together with mozzarella cheese.

The most Authentic Mexican tacos of Detroit served in corn or flour tortillas, stuffed with your choice of meat with onions and cilantro on top.

Spread refried beans on soft corn or flour tortilla filled with Grilled skirt steak topped with Guacamole.

Drowned sandwich, 8 inches long baguette filled with Carnitas, drowned in spicy hot Sauce and topped with red onion salad and Mexican lime accompanied with fresh cabbage and Carnitas crunchy Taco on the side.

The famous cocktail served with shrimp, octopus, oyster, scallops, chopped onions, tomato, cucumber, cilantro, sliced avocado and ceviche on top.